.
1/2 C. Cashew nuts
2 Tbs. sesame tahini (opt)
3 C. Water
1 Tbs. Lemon juice
1/3 C. Pimentos
1/2 tsp. Garlic powder
1 tsp. Onion powder
1 1/2 tsp. Salt
2 Tbs. yeast flakes
2 1/2 Tbs. cornstarch
1. Blend all ingredients until very smooth.
I start with the cashews and blend them
with a little of the water until very smooth
and then add the rest of the ingredients
and the rest of the water.
2. Place in a sauce pan and bring to a boil
while stirring. Boil a couple minutes until
thickened. Serve over rice or pasta or use
on a baked potato.
