2 Eggs
1 Cup Applesauce
1/2 Cup Coconut Oil
3/4 Cup Maple Syrup, Coconut Sugar, or Monk Fruit Sugar
1/2 tsp salt
1/2 Cup Cocoa or Carob (or combination of both)
1 2/3 Cup Flour (I use a combination of almond flour and whole grain Spelt)
1 tsp Baking Powder
1/2 tsp baking soda
Mix ingredients and put into an 8" or 9" greased pan. Bake at 350 degrees for approximately 35-40 minutes.
**You can use this same recipe to make Applesauce cake by omitting the cocoa and add 1 tsp Vanilla, 1 Cup Raisins, 1/2 Cup Walnuts, and 1 Cinnamon.
